Contoh Procedure Text "How to Make a Cake"

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HOW TO MAKE A CHOCHOLATE CAKE

• Ingredients :

1. 11/2 tablespoons brown paste
2. 11/2 tbsp baking powder
3. 17 egg yolks
4. 8 egg whites
5. 3 tbsp cocoa powder
6. 200 grams of caster sugar
7. 175 grams of wheat flour
8. 150 grams of margarine

•  Chocolate Cake decoration

200 ml of milk, 100 grams of powdered cream, sugar syrup, and lapis legit. Beat until blended. Add fresh fruit and spread the chocolate taste.

• Steps :

1. Combine the yolk, the white, and sugar to shake until fluffy. Enter the cocoa powder, chocolate paste, flour, and baking powder, stir until spread out. After that, add the margarine and pour the batter into the pan.
2. Prepare an oval baking dish, turn on the oven to heat the temperature reaches 175 degrees Celsius, basting with margarine and sprinkle by using the flour.
3. Bake for approximately 45-50 until it looks to be mature.
4. Remove and let it cool. Cut the cake up into several parts. Brush the entire surface and decorate the cake. Layer the fringe section of the cake with slices of lapis legit and fresh fruit.
5. Cut in accordance with your want.
6. Cake is ready to serve.